Acid lac in combined forages for laying hens.II.Effect on strength of egg shell

Surdzhijska, S.; Grigirova, S.

Acid lac in combined forages for laying hens.II.Effect on strength of egg shell

1999

Surdzhijska, S. (Institut po Z"rneni Khrani i Furazhna Promishlenost, Kostinbrod (Bulgaria)) | Grigirova, S.

The effect of additive Acid Lac to combined fodder of laying hens was studied on quality of egg shell.The additive of Acid Lac for the conditions of carried out experiment influenced positively weight and strength of egg shell, calcium content in it and as a result the strength of breaking increased significantly with 4.3%.

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AGROVOC Keywords

acide organique additif additives aditivos compound feeds coquille d'oeuf egg shell gallina ponedora layer chickens organic acids piensos compuestos poule pondeuse strength

Bibliographic information

Published in

Zhivotnov"dni Nauki (Bulgaria) | Animal Science

Volume 36 Issue 3-4 ISSN 0514-7441

Pagination

pp. 54-57

Other Subjects

Resistencia mecanica; Aliment compose pour animaux; Cascara de huevo; Acidos organicos; Resistance mecanique

Language

Bulgarian

Note

Summaries (En, Ru)

5 ill., 7 ref.

Translated Title

Atsid lac v kombiniranite furazhi za kokoshki nosachki.II. Vliyanie v"rkhu zdravinata na yajchnata cherupka

Type

Summary

Corporate Author

Selskotopanska Akademiya, Sofia (Bulgaria)

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Acid lac in combined forages for laying hens.II.Effect on strength of egg shell

1999

AGROVOC Keywords

Bibliographic information