Acid lac in combined forages for laying hens.II.Effect on strength of egg shell
1999
Surdzhijska, S. (Institut po Z"rneni Khrani i Furazhna Promishlenost, Kostinbrod (Bulgaria)) | Grigirova, S.
The effect of additive Acid Lac to combined fodder of laying hens was studied on quality of egg shell.The additive of Acid Lac for the conditions of carried out experiment influenced positively weight and strength of egg shell, calcium content in it and as a result the strength of breaking increased significantly with 4.3%.
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书目信息
页码
pp. 54-57
其它主题
Resistencia mecanica; Aliment compose pour animaux; Cascara de huevo; Acidos organicos; Resistance mecanique
语言
保加利亚语
注释
Summaries (En, Ru)
5 ill., 7 ref.
翻译的标题
Atsid lac v kombiniranite furazhi za kokoshki nosachki.II. Vliyanie v"rkhu zdravinata na yajchnata cherupka
类型
Summary
团体作者
Selskotopanska Akademiya, Sofia (Bulgaria)
2000-08-15
AGRIS AP