Improvement of maltose and maltotriose brewery fermentation efficiency using immobilised yeast cells
1999
Willaert, R. (Hogeschool Gent (Belgium). Lab. voor Brouwerij- en Fermentatietechnologie)
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Bibliographic information
Cerevisia (Belgium) | Belgian Journal of Brewing and Biotechnology
Volume
24
Issue
4
ISSN
0770-1713
Pagination
pp. 25-30
Other Subjects
Modelos matematicos; Fermentacion; Biere; Industria cervecera; Modele mathematique
Language
English
Note
5 ill., 2 tables, 19 ref.
2000-08-15
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