Microbiological analysis of bulk raw goat milk

Vashin, I.; Mihailova, G.; Tiankov, S. Thracian University, Stara Zagora; Kafedjiev, V.

Microbiological analysis of bulk raw goat milk

1999

Vashin, I. | Mihailova, G. | Tiankov, S. Thracian University, Stara Zagora (Bulgaria)) | Kafedjiev, V.

Bulk raw goat milk collected from 5 locations in Bulgarian was analyzed in accordance with the requirements of Bulgarian standards for sample collection and proccecing.It was established that the average value of the total number of microorganisms for the separate areas vary withhin 6.104/cm3 and 4.8.105/cm3.Comparing the microorganism groups analyzed, raw goat milk contamination is highest with enterococci (from 1671/cm3 to 4.3.104/cm3) and lowest with proteolytes (43/cm3 to 1.8.103/cm3).

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AGROVOC Keywords

analyse microbiologique biological contamination contamination biologique goat milk leche de cabra microbiological analysis

Bibliographic information

Published in

Bulgarian Journal of Agricultural Science (Bulgaria)

Volume 5 Issue 3 ISSN 1310-0351

Pagination

pp. 487-491

Other Subjects

Analisis microbiologico; Lait de chevre; Contaminacion biologica

Language

English

Note

Summary (En)

8 ill., 15 ref.

Type

Summary

Corporate Author

Agricultural Academy, Sofia (Bulgaria)

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Microbiological analysis of bulk raw goat milk

1999

AGROVOC Keywords

Bibliographic information