FAO AGRIS - International System for Agricultural Science and Technology

Optimization of callus induction of garlic

1999

Li Zhiyong (South China Univ. of Technology, Guangzhou (China). Coll. of Food and Bioengineering)


Bibliographic information
Pagination
pp. 54-58
Language
Chinese
Note
Summaries (En, Zh)
4 tables; 12 ref.
Translated Title
Dasuan yushangzuzhi youdao tiaojian de youhua
Type
Summary; Bibliography

2000-08-15
AGRIS AP
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