Optimization of callus induction of garlic
1999
Li Zhiyong (South China Univ. of Technology, Guangzhou (China). Coll. of Food and Bioengineering)
AGROVOC Keywords
Bibliographic information
Volume
20
Issue
4
ISSN
1001-411X
Pagination
pp. 54-58
Language
Chinese
Note
Summaries (En, Zh)
4 tables; 12 ref.
Translated Title
Dasuan yushangzuzhi youdao tiaojian de youhua
Type
Summary; Bibliography
2000-08-15
AGRIS AP
Data Provider
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