Optimization of callus induction of garlic
1999
Li Zhiyong (South China Univ. of Technology, Guangzhou (China). Coll. of Food and Bioengineering)
AGROVOC关键词
书目信息
卷
20
期
4
ISSN
1001-411X
页码
pp. 54-58
语言
中国人
注释
Summaries (En, Zh)
4 tables; 12 ref.
翻译的标题
Dasuan yushangzuzhi youdao tiaojian de youhua
类型
Summary; Bibliography
2000-08-15
AGRIS AP