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Chemical composition of protozoal and bacterial fractions isolated from ruminal contents of dairy cows fed diets differing in nitrogen supplementation

1999

Volden, H. | Mydland, L.T. | Harstad, O.M. (Agricultural Univ. of Norway, Aas (Norway))

AGROVOC Keywords
aliment pour animaux amidon bacteria chemical composition composition chimique dairy cows diet dieta feeds lipide lipids microorganismos del rumen nitrogen content nucleic acids piensos protozoa rumen rumen microorganisms starch teneur en azote vacas lecheras
Bibliographic information
Acta Agriculturae Scandinavica. Section A. Animal Science (Denmark)
Volume 49 Issue 4 ISSN 0906-4702
Pagination
pp. 235-244
Other Subjects
Vache laitiere; Composicion quimica; Almidon; Contenido de nitrogeno; Regime alimentaire; Lipidos; Acidos nucleicos; Microorganisme du rumen; Acide nucleique
Language
English
Note
Summary (En)
3 tables; 4 tables; 39 ref.
Type
Summary
2000-08-15
AGRIS AP
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