AGRIS - 国际农业科技情报系统

Chemical composition of protozoal and bacterial fractions isolated from ruminal contents of dairy cows fed diets differing in nitrogen supplementation

1999

Volden, H. | Mydland, L.T. | Harstad, O.M. (Agricultural Univ. of Norway, Aas (Norway))


书目信息
页码
pp. 235-244
其它主题
Acidos nucleicos; Composicion quimica; Lipidos; Microorganisme du rumen; Acide nucleique; Contenido de nitrogeno; Vache laitiere; Almidon; Regime alimentaire
语言
英语
注释
Summary (En)
3 tables; 4 tables; 39 ref.
类型
Summary

2000-08-15
AGRIS AP
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