About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Strategies of the industry: Food ingredients and fulfilment of the need for food in a modern changing world

1999

Kjaergaard, L. | Eriksen, S.

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos sanos calidad food additives food safety genetically modified organisms health foods inocuidad alimentaria quality tendance tendencias trends
Bibliographic information
Publisher
IDF
Pagination
p. 224-228
Other Subjects
Aliment sante pour homme; Organisme genetiquement modifie; Qualite; Organismos modificados geneticament; Innocuite des produits alimentaires
Language
English
Note
2 ref.
ISBN
87-89795-88-1
Type
Conference
Source
Proceedings of 25th international dairy congress, 5: Quality and risk management, Heggum, C. (Ed.).- Aarhus (Denmark): IDF, 1999.- ISBN 87-89795-88-1. 242 p.
Conference
25. International Dairy Congress, 5: Quality and Risk Management, Aarhus (Denmark), 21-24 Sep 1998
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Copenhagen

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]