Strategies of the industry: Food ingredients and fulfilment of the need for food in a modern changing world
1999
Kjaergaard, L. | Eriksen, S.
AGROVOC关键词
书目信息
出版者
IDF
页码
p. 224-228
其它主题
Aliment sante pour homme; Organisme genetiquement modifie; Qualite; Organismos modificados geneticament; Innocuite des produits alimentaires
语言
英语
注释
2 ref.
ISBN
87-89795-88-1
类型
Conference
来源
Proceedings of 25th international dairy congress, 5: Quality and risk management, Heggum, C. (Ed.).- Aarhus (Denmark): IDF, 1999.- ISBN 87-89795-88-1. 242 p.
粮农组织大会
25. International Dairy Congress, 5: Quality and Risk Management, Aarhus (Denmark), 21-24 Sep 1998
2000-08-15
AGRIS AP