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Antioxidative status in pigs and chickens following dietary alterations, with emphasis on skeletal muscles [including 4 papers]

1998

Lauridsen, C.

AGROVOC Keywords
acide ascorbique acido ascorbico antioxidantes antioxidants antioxydant ascorbic acid calidad carne de aves carne de cerdo cerdo chickens cobre copper cuivre diet dieta muscle muscles oxidation oxydation pollo porcin pork poulet poultry meat quality swine unsaturated fatty acids viande de volaille viande porcine vitamin e vitamina e vitamine e
Bibliographic information
Publisher
KVL
Pagination
163 p.
Other Subjects
Regime alimentaire; Musculos; Oxidacion; Qualite; Acidos grasos insaturados; Acide gras insature
Language
English
Note
Summaries (Da, En)
2 ill., 3 tables; 234 ref.
ISBN
87-88976-27-0
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Dept. of Dairy and Food Science
2000-08-15
AGRIS AP
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