Antioxidative status in pigs and chickens following dietary alterations, with emphasis on skeletal muscles [including 4 papers]

acide ascorbique acido ascorbico antioxidantes antioxidants antioxydant ascorbic acid calidad carne de aves carne de cerdo cerdo chickens cobre copper cuivre diet dieta muscle muscles oxidation oxydation pollo porcin pork poulet poultry meat quality swine unsaturated fatty acids viande de volaille viande porcine vitamin e vitamina e vitamine e