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Spoilage and safety of cold-smoked salmon [5 papers included]

2000

Joergensen, L.V. (Danmarks Tekniske Univ., Lyngby (Denmark))

AGROVOC Keywords
alimentos de origen marino amine biogene biogenic amines biological contamination contamination biologique crecimiento croissance defecto de sabor deterioration deterioro flora microbiana flore microbienne food safety growth inocuidad alimentaria listeria monocytogenes maladie transmissible par aliment microbial flora modele modelos models off flavours pathogens pescado ahumado produit alimentaire origine marine salmon saumon seafoods smoked fish statistical methods volatile compounds
Bibliographic information
Publisher
KVL
Pagination
145 p.
Other Subjects
Agent pathogene; Defaut de flaveur; Contaminacion biologica; Aminas biogenicas; Poisson fume; Innocuite des produits alimentaires; Enfermedades transm por alimentos; Compuesto volatil; Organismos patogenos; Metodos estadisticos; Methode statistique; Foodborne diseases; Compose volatil
Language
English
Note
Summaries (Da, En)
25 ill., 16 tables; 242 ref.
Type
Summary; Thesis; Non-Conventional; Bibliography
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark)
2000-08-15
AGRIS AP
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