Spoilage and safety of cold-smoked salmon [5 papers included]

alimentos de origen marino amine biogene biogenic amines biological contamination contamination biologique crecimiento croissance defecto de sabor deterioration deterioro flora microbiana flore microbienne food safety growth inocuidad alimentaria listeria monocytogenes maladie transmissible par aliment microbial flora modele modelos models off flavours pathogens pescado ahumado produit alimentaire origine marine salmon saumon seafoods smoked fish statistical methods volatile compounds