Effect of large doses of nitrogen and potassium fertilisers on the crude protein content and amino acid composition of potato

Allaga, J.; Horvath, S.; Szuts, G.

Effect of large doses of nitrogen and potassium fertilisers on the crude protein content and amino acid composition of potato

1999

Allaga, J. | Horvath, S. | Szuts, G.

Different potato varieties have an average 1.5-2% crude protein content in their tubers. In comparison with other crops this is a relatively low value; however, if the crude protein production on an area of one hectare is calculated, taking world average yields into consideration, potato(273 kg protein/ha) takes second place, preceded only by peas(304 kg protein/ha) (Winiger 1978).

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AGROVOC Keywords

amino acids azote contenido de materia seca dry matter content essential amino acids nitrogen nutrition des plantes plant nutrition potasio potassium solanum tuberosum

Bibliographic information

Published in

(Acta Agronomica Hungarica)

Issue 3 ISSN 0238-0161

Pagination

pp. 277-286

Other Subjects

Protein cotent; Nutricion de las plantas; Aminoacidos; Nitrogeno; Aminoacidos esenciales; Acide amine essentiel; Acide amine; Teneur en matiere seche

Language

English

In AGRIS since: 2000-08-15

Format: AGRIS AP

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Effect of large doses of nitrogen and potassium fertilisers on the crude protein content and amino acid composition of potato

1999

AGROVOC Keywords

Bibliographic information