[Influence of technological factors on the preservation of fruit and vegetable products]

Aboltins, A.; Skrupskis, I.; Iljins, U.

[Influence of technological factors on the preservation of fruit and vegetable products]

2000

Aboltins, A. | Skrupskis, I. | Iljins, U. (Latvia Univ. of Agriculture, Jelgava (Latvia))

The research deals with the preservation of vegetable and fruit quality during storage. The problem of cooling vegetables by air ventilation is discussed. The mathematical model of the cooling process obtained by means of the basic laws of physics is described. The advantages and disadvantages of cooling vegetables by ventilation are explained. On the basis of the worked out storage model it is possible to optimize the regulation of heat-moisture processes in storehouses for a particular kind of product. Considering the ensurance of heat transfer from the product it will be possible to carry out successful cooling and storage of vegetables and fruits.

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AGROVOC Keywords

acondicionamiento de aire air conditioning almacenamiento climatisation fruits frutas hortalizas latvia legume letonia lettonie mathematical models peso poids preservation procesamiento processing recherche research stockage storage technologie technology tecnologia traitement vegetables weight

Bibliographic information

Publisher

Latvia University of Agriculture

Pagination

p. 60-66

Other Subjects

Modele mathematique; Investigacion; Modelos matematicos; Preservacion

Language

Latvian

Note

Summaries (En, Lv)

1 table; 2 ill., 8 ref.

ISBN

9984-596-25-7

Translated Title

Tehnologisko faktoru ietekme auglu un darzenu produkcijas saglabasana

Type

Summary; Conference

Source

[Reports of the Scientific Practical Conference "Together with Science and Practice in the 21th Century"], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-25-7. 175 p.

Conference

Scientific Practical Conference: Together with Science and Practice in the 21th Century, Jelgava (Latvia), 29 Mar 2000

In AGRIS since: 2000-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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[Influence of technological factors on the preservation of fruit and vegetable products]

2000

AGROVOC Keywords

Bibliographic information