[Combination of biologically active components in the processing of berries and fruits]

Rucins, M. . Faculty of Food Technology. Dept. of Nutrition and Home Economics

[Combination of biologically active components in the processing of berries and fruits]

2000

Rucins, M. (Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology. Dept. of Nutrition and Home Economics)

Black currants are widely grown berries in the gardens of Latvia. However they are little used in food production industry because of a high citric acid content in them. The berries and the products made of them are usually sour. The task of the present investigation was to study the problem of using black currants together with other berries and fruits to vary and regulate the citric acid content in the final product and to get a pleasant taste. General examples of berry and fruit combinations are described. They could be recommended for commercial production.

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AGROVOC Keywords

bayas biotecnologia vegetal black currants cassis fruits frutas grosella negra latvia letonia lettonie petits fruits plant biotechnology processed plant products productos vegetales procesados soft fruits

Bibliographic information

Publisher

Latvia University of Agriculture

Pagination

p. 51-54

Other Subjects

Produit vegetal transforme; Biotechnologie vegetale

Language

Latvian

Note

Summaries (En, Lv)

3 tables; 9 ref.

ISBN

9984-596-25-7

Translated Title

Biologiski aktivo savienojumu kombinesana ogu un auglu parstrades produktos

Type

Summary; Conference

Source

[Reports of the Scientific Practical Conference "Together with Science and Practice in the 21th Century"], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-25-7. 175 p.

Conference

Scientific Practical Conference: Together with Science and Practice in the 21th Century, Jelgava (Latvia), 29 Mar 2000

In AGRIS since: 2000-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

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[Combination of biologically active components in the processing of berries and fruits]

2000

AGROVOC Keywords

Bibliographic information