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Product of the topinambur

2000

Horoseva, I. | Nazarenko, E. (Mogilev Technological Inst. (Belarus))

AGROVOC Keywords
additif alimentaire aditivos alimentarios alimentos belarus colloids coloides dietetic foods eggs food additives foods helianthus tuberosus huevos latvia letonia lettonie oeuf produit alimentaire recherche research root vegetables
Bibliographic information
Publisher
Latvia University of Agriculture
Pagination
p. 115-119
Other Subjects
Aliment de regime; Alimentos dieteticos; Legume racine; Colloide; Investigacion; Hortalizas de raiz
Language
Russian
Note
Summary (En)
2 tables; 2 ref.
ISBN
9984-596-25-7
Translated Title
Produkty pitaniya iz topinambura
Type
Summary; Conference
Source
[Reports of the Scientific Practical Conference "Together with Science and Practice in the 21th Century"], Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): Latvia University of Agriculture, 2000.- ISBN 9984-596-25-7. 175 p.
Conference
Scientific Practical Conference: Together with Science and Practice in the 21th Century, Jelgava (Latvia), 29 Mar 2000
2000-08-15
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