Studies on the baking properties of wheat: pigeonpea flour blends
1999
Harinder, K. (Punjab Agricultural Univ., Ludhiana (India). Dept. of Food Science and Technology) | Kaur, B. | Sharma, S.
AGROVOC Keywords
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume
54
Issue
3
ISSN
0921-9668
Pagination
pp. 217-226
Other Subjects
Farine de ble; Caracteristicas de la coccion; Farine non cerealiere; Aptitude boulangere; Noncereal flours
Language
English
Note
Summary (En)
26 ref.
Type
Summary
2000-08-15
AGRIS AP
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