Studies on the baking properties of wheat: pigeonpea flour blends
1999
Harinder, K. (Punjab Agricultural Univ., Ludhiana (India). Dept. of Food Science and Technology) | Kaur, B. | Sharma, S.
AGROVOC关键词
书目信息
Plant Foods for Human Nutrition (Netherlands)
卷
54
期
3
ISSN
0921-9668
页码
pp. 217-226
其它主题
Farine de ble; Caracteristicas de la coccion; Farine non cerealiere; Aptitude boulangere; Noncereal flours
语言
英语
注释
Summary (En)
26 ref.
类型
Summary
2000-08-15
AGRIS AP