Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)
1999
Bureau, D.P. (Guelph Univ., Guelph, Ont. (Canada). Dept. of Animal and Poultry Science) | Harris, A.M. | Cho, C.Y.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 345-358
Other Subjects
Alimentacion de peces; Digestibilite
Language
English
Note
Summary (En)
38 ref.
Type
Summary
2000-08-15
AGRIS AP
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