Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss)
1999
Bureau, D.P. (Guelph Univ., Guelph, Ont. (Canada). Dept. of Animal and Poultry Science) | Harris, A.M. | Cho, C.Y.
AGROVOC关键词
书目信息
页码
pp. 345-358
其它主题
Alimentacion de peces; Digestibilite
语言
英语
注释
Summary (En)
38 ref.
类型
Summary
2000-08-15
AGRIS AP