Comparison of conventional and organic beef production systems. 2. Carcass characteristics
1999
Woodward, B.W. (Minnesota Univ., St. Paul, MN (USA). Dept. of Animal Science) | Fernandez, M.I.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 225-231
Other Subjects
Produccion de carne; Agricultura organica; Composicion de la canal
Language
English
Note
Summary (En)
20 ref.
Type
Summary
2000-08-15
AGRIS AP
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