Comparison of conventional and organic beef production systems. 2. Carcass characteristics
1999
Woodward, B.W. (Minnesota Univ., St. Paul, MN (USA). Dept. of Animal Science) | Fernandez, M.I.
AGROVOC关键词
书目信息
页码
pp. 225-231
其它主题
Produccion de carne; Agricultura organica; Composicion de la canal
语言
英语
注释
Summary (En)
20 ref.
类型
Summary
2000-08-15
AGRIS AP