Liquorice root in food stuffs: the glycyrrhic acid content of tea, herb mixtures, alcoholic drinks and liquorice
2000
Maas, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 65-74
Other Subjects
Boisson alcoolisee; Reglisse; Mixtures; Glycyrrhizin; Acidos; The; Bebidas alcoholicas
Language
Dutch; Flemish
Note
Summaries (En, Nl)
7 ref.
Translated Title
Zoethout in levensmiddelen: onderzoek naar het glycyrrhizinegehalte van thee, kruidenmengsels, dranken en drop
Type
Summary
Corporate Author
Keuringsdienst van Waren Zuid, Den Bosch (Netherlands)
2000-08-15
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