FAO AGRIS - International System for Agricultural Science and Technology

Recent developments in the essential fatty acid nutrition of fish

1999

Sargent, J. (Stirling Univ. (United Kingdom). Inst. of Aquaculture) | Bell, G. | McEvoy, L. | Tocher, D. | Estevez, A.


Bibliographic information
Volume 177 Issue 1-4 ISSN 0044-8486
Pagination
pp. 191-199
Other Subjects
Stade de developpement; Alimentacion de peces; Acidos grasos esenciales
Language
English
Note
Summary (En)
15 ref.
Type
Summary; Conference
Conference
3. International Symposium on Research for Aquaculture: Fundamental and Applied Aspects, Barcelona (Spain), 24-27 Aug 1997

2000-08-15
AGRIS AP
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