Recent developments in the essential fatty acid nutrition of fish
1999
Sargent, J. (Stirling Univ. (United Kingdom). Inst. of Aquaculture) | Bell, G. | McEvoy, L. | Tocher, D. | Estevez, A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 191-199
Other Subjects
Stade de developpement; Alimentacion de peces; Acidos grasos esenciales
Language
English
Note
Summary (En)
15 ref.
Type
Summary; Conference
Conference
3. International Symposium on Research for Aquaculture: Fundamental and Applied Aspects, Barcelona (Spain), 24-27 Aug 1997
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]