AGRIS - 国际农业科技情报系统

Recent developments in the essential fatty acid nutrition of fish

1999

Sargent, J. (Stirling Univ. (United Kingdom). Inst. of Aquaculture) | Bell, G. | McEvoy, L. | Tocher, D. | Estevez, A.


书目信息
177 1-4 ISSN 0044-8486
页码
pp. 191-199
其它主题
Stade de developpement; Alimentacion de peces; Acidos grasos esenciales
语言
英语
注释
Summary (En)
15 ref.
类型
Summary; Conference
粮农组织大会
3. International Symposium on Research for Aquaculture: Fundamental and Applied Aspects, Barcelona (Spain), 24-27 Aug 1997

2000-08-15
AGRIS AP
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