Genetic analysis of prolamins synthesised by the H(ch) genome and their effects on gluten strength in hexaploid tritordeum
1999
Alvarez, J.B. (Cordoba Univ. (Spain). Escuela Tecnica Superior de Ingenieros Agronomos y de Montes, Dept. de Genetica) | Campos, L.A.C. | Martin, A. | Sillero, J.A. | Martin, L.M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 177-184
Other Subjects
Genome; Caracteristicas de la coccion; Aptitude boulangere
Language
English
Note
Summary (En)
23 ref.
Type
Summary
2000-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at [email protected]