Genetic analysis of prolamins synthesised by the H(ch) genome and their effects on gluten strength in hexaploid tritordeum
1999
Alvarez, J.B. (Cordoba Univ. (Spain). Escuela Tecnica Superior de Ingenieros Agronomos y de Montes, Dept. de Genetica) | Campos, L.A.C. | Martin, A. | Sillero, J.A. | Martin, L.M.
AGROVOC关键词
书目信息
页码
pp. 177-184
其它主题
Genome; Caracteristicas de la coccion; Aptitude boulangere
语言
英语
注释
Summary (En)
23 ref.
类型
Summary
2000-08-15
AGRIS AP