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Resistance responses of microorganisms in food environments: a review

1999

Bower, C.K. (Oregon State Univ., Corvallis, OR (USA). Dept. of Food Science and Technology) | Daeschel, M.A.

AGROVOC Keywords
antimicrobials antimicrobianos antimicrobien maladie transmissible par aliment microorganisme microorganismos microorganisms resistance to injurious factors
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume 50 Issue 1-2 ISSN 0168-1605
Pagination
pp. 33-44
Other Subjects
Resistencia a agentes daninos; Foodborne diseases; Resistance aux facteurs nuisibles; Enfermedades transm por alimentos
Language
English
Note
Summary (En)
Bibliography (72 ref.)
Type
Summary; Conference; Lit. Review; Bibliography
Conference
17. International Conference of the International Committee on Food Microbiology and Hygiene, Veldhoven (Netherlands), 13-17 Sep 1999
2000-08-15
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