Seed production techniques of alfalfa (Medicago sativa L.) and it's place and importance in Turkish agriculture
1995
Basbag, M. (Cukurova Univ., Graduate School of Natural and Applied Sciences, Adana (Turkey). Div. of Field Crops) Tukel, T. (Cukurova Univ., Faculty of Agriculture, Adana (Turkey). Div. of Field Crops)
Amongst the forage crops, alfalfa takes an important place in Turkish Agriculture as having higher digestible protein rate. Although it has been quite ignored but efforts to increase alfalfa production resulted some increase in the last decades. As alfalfa production increases seed production of alfalfa has been decreased in recent years. This review evaluates the tecniques of seed production of alfalfa and evaluates the importance of this crop for animal production
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)
