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Some aspects involved in meat [beef] quality

2000

Strydom, P.E. (Agricultural Research Council, Irene (South Africa). Animal Nutrition and Animal Products Inst.)

AGROVOC Keywords
abattage d'animaux afrique du sud age beef breeds (animals) calidad carne carne de res cooking cuisson edad food safety genetic parameters genetic variation inocuidad alimentaria meat nutritive value quality race (animal) razas (animales) sacrificio slaughtering south africa tenderness ternura valeur nutritive valor nutritivo viande viande bovine
Bibliographic information
South African Brahman Journal (South Africa)
Volume 20 Issue 1
Pagination
pp. 8-11
Other Subjects
Coccion; Qualite; Innocuite des produits alimentaires; Variacion genetica; Parametre genetique; Variation genetique; Tendrete; Sudafrica; Parametros geneticos
Language
English
Note
1 table; 7 fig.
2000-08-15
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