About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Yeast biodiversity in vineyards and wineries and its importance to the South African Wine Industry. A review

1999

Pretorius, I.S. (Stellenbosch Univ. (South Africa). Inst. for Wine Biotechnology) | Van der Westhuizen, T.J. | Augustyn, O.P.H.

AGROVOC Keywords
afrique du sud biodiversidad biodiversity biogeografia biogeographie biogeography bodega cave de vinification ecologia ecologie ecology industria del vino industrie du vin levadura de vino levure de vinification south africa taxonomia taxonomie taxonomy vignoble vineyards wine industry wine yeast wineries
Bibliographic information
Volume 20 Issue 2
Pagination
pp. 61-74
Other Subjects
Vina; Biodiversite; Sudafrica
Language
English
Note
Summary (En)
8 tables; 2 fig., 72 ref.
Type
Summary
2000-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by National Department of Agriculture, Agricultural Information Centre

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]