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Determination of aflatoxins in food products by the ELISA method

2001

All 2 versions

Leszynska, J. | Maslowska, J. | Owczarek, A. | Kucharska, U. (Politechnika, Lodz (Poland). Instytut Podstaw Chemii Zywnosci)

AGROVOC Keywords
aflatoxinas aflatoxine aflatoxins almendra almonds amande arroz avellana breakfast cereals calidad cebada perlada cereales para desayuno cheese cow milk elisa foie fromage goat milk harina de trigo hazelnuts kefir lait de vache lait uht leche de cabra leche de vaca leche desnatada leche uht liver noisette noix nuez orge perle pearl barley poland pologne polonia quality queso rice riz skim milk test elisa uht milk walnuts wheat flour yaourt yoghurt yogur
Bibliographic information
Volume 19 Issue 1 ISSN 1212-1800
Pagination
pp. 8-12
Other Subjects
Qualite; Cereale pour petit dejeuner; Lait de chevre; Higado; Lait ecreme; Farine de ble
Language
English
Note
Summaries (Cs, En)
3 tables; 20 ref.
Translated Title
Stanoveni aflatoxinu v potravinarskych produktech metodou ELISA
Type
Summary
2001-08-15
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