Determination of aflatoxins in food products by the ELISA method
2001
Leszynska, J. | Maslowska, J. | Owczarek, A. | Kucharska, U. (Politechnika, Lodz (Poland). Instytut Podstaw Chemii Zywnosci)
To determine the total content of aflatoxins, aflatoxin B1 and aflatoxin M1 in food the ELISA method was used. Milk, dairy products and cereal samples were mainly investigated. A few samples were found to be contaminated with aflatoxins. A great usability of the ELISA method for aflatoxin determination in food was established. Selectivity and sensitivity of the method is reported.
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书目信息
页码
pp. 8-12
其它主题
Qualite; Cereale pour petit dejeuner; Lait de chevre; Higado; Lait ecreme; Farine de ble
语言
英语
注释
Summaries (Cs, En)
3 tables; 20 ref.
翻译的标题
Stanoveni aflatoxinu v potravinarskych produktech metodou ELISA
类型
Summary
2001-08-15
AGRIS AP