[Quality and nutritive value of feed wheat, triticale and rye]

Cermak, B. . Zemedelska Fakulta

[Quality and nutritive value of feed wheat, triticale and rye]

2001

Cermak, B. (Jihoceska Univ., Ceske Budejovice (Czech Republic). Zemedelska Fakulta)

Nutritive values, chemical compositions and quality parameters of different wheat, rye and triticale varieties are compared in this article. The selection of feed cereals should be done according to the following criteria: starch concentration: 55-60 % for rye, 65-70 % for wheat and triticale, N compounds concentration: 10.5-12.5 % for rye, 10-14 % for wheat and 11-14 % for triticale, fibre concentration: 2 % for all 3 species. The availability of nutrients may be increased by using special treatments like extrusion-cooking or by addition of enzyme cocktails.

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AGROVOC Keywords

albumine albumins amidon arginina arginine calidad carbohidratos carbohydrates cell walls centeno cereales forrajeros chemical composition composition chimique contenido proteico corps gras crop yield energy value fats feed cereals fibras vegetales fibre vegetale globulinas globuline globulins glucide gluten grasas lisina lysine methionine metionina nitrogen content nutritive value organic matter pared celular paroi cellulaire plant fibres protein content quality rendement des cultures rendimiento de cultivos rye seigle starch teneur en azote threonine treonina trigo triptofano triticosecale tryptophan tryptophane valeur nutritive valor nutritivo variedades varieties viscosidad viscosity wheats xilanos xylane xylans

Bibliographic information

Published in

Krmivarstvi (Czech Republic)

Volume 5 Issue 3 ISSN 1212-9992

Pagination

pp. 17-19

Other Subjects

Ble; Teneur en proteines; Composicion quimica; Valor energetico; Valeur energetique; Materia organica; Contenido de nitrogeno; Cereale fourragere; Albuminas; Qualite; Almidon; Variete; Matiere organique; Viscosite

Language

Czech

Note

1 ill., 10 tables

Translated Title

Kvalita a vyzivna hodnota krmne psenice, triticale a zita

Type

Lit. Review

In AGRIS since: 2001-08-15

Format: AGRIS AP

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[Quality and nutritive value of feed wheat, triticale and rye]

2001

AGROVOC Keywords

Bibliographic information