Determinants of competitiveness growth on food market with agri-food products

Gozora, V. . Katedra Manazmentu a Marketingu

Determinants of competitiveness growth on food market with agri-food products

2000

Gozora, V. (Slovenska Polnohospodarska Univ., Nitra (Slovak Republic). Katedra Manazmentu a Marketingu)

The paper analyzes determinants of the successfulness of agricultural and food enterprises and determines the ways how to increase competitiveness of Slovak food products in European market structures. The main points developed are: diversification of production programs, innovation and improvement of technologies, cooperation, horizontal and vertical integration, joint-ventures, support system for sales, management and human resources.

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AGROVOC Keywords

cambio estructural changement structurel coentreprise cooperation diversification empresas conjuntas fixation des prix food production gestion human resources innovation integration joint ventures management politique de soutien price fixing privatisation privatization production alimentaire recursos humanos ressource humaine slovak republic structural change support measures

Bibliographic information

Publisher

Mendelova Zemedelska a Lesnicka Univ., Brno

Pagination

p. 27-31

Other Subjects

Privatizacion; Politica de sostenimiento; Integracion; Diversificacion; Republique slovaque; Produccion alimentaria; Fijacion de precios; Cooperacion; Innovacion; Republica eslovaca

Language

Slovak

Note

Summaries (En, Sk)

1 table; 11 ref.

ISBN

80-7157-460-0

Translated Title

Determinanty rastu konkurencieschopnosti agropotravinarskych podnikov na trhu potravin

Type

Summary

Source

[Firm and competitive environment. Proceedings of the 3rd international conference].- Brno (Czech Republic): Mendelova Zemedelska a Lesnicka Univ., Brno, 2000.- ISBN 80-7157-460-0. 236 p.

Conference

[Firm and Competitive Environment], Brno (Czech Republic), Mar 2000

In AGRIS since: 2001-08-15

Format: AGRIS AP

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Determinants of competitiveness growth on food market with agri-food products

2000

AGROVOC Keywords

Bibliographic information