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Effects of vitamin E or taurine supplementation on the content of vitamin E or taurine in the meat of Hyogo-Ajidori chickens

1997

Tatsuda, K. (Hyogo-ken. Agricultural Inst., Kasai (Japan)) | Fujinaka, K. | Tominaga, M.

AGROVOC Keywords

additif aux aliments des animaux aditivos de piensos carne de pollo chicken meat chickens feed additives pollo poulet taurina taurine viande de poulet vitamin e vitamina e vitamine e

Bibliographic information

Published in

Bulletin of the Hyogo Prefectural Agricultural Institute. Animal Husbandry (Japan)

Issue 33 ISSN 1341-6332

Pagination

pp. 7-10

Language

Japanese

Note

Summaries (En, Ja)

6 tables; 3 fig.; 9 ref

Type

Summary

In AGRIS since: 2001-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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