Effects of vitamin E or taurine supplementation on the content of vitamin E or taurine in the meat of Hyogo-Ajidori chickens
1997
Tatsuda, K. (Hyogo-ken. Agricultural Inst., Kasai (Japan)) | Fujinaka, K. | Tominaga, M.
AGROVOC Keywords
Bibliographic information
Bulletin of the Hyogo Prefectural Agricultural Institute. Animal Husbandry (Japan)
Issue
33
ISSN
1341-6332
Pagination
pp. 7-10
Language
Japanese
Note
Summaries (En, Ja)
6 tables; 3 fig.; 9 ref
Type
Summary
2001-08-15
AGRIS AP
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