AGRIS - 国际农业科技情报系统

Effects of vitamin E or taurine supplementation on the content of vitamin E or taurine in the meat of Hyogo-Ajidori chickens

1997

Tatsuda, K. (Hyogo-ken. Agricultural Inst., Kasai (Japan)) | Fujinaka, K. | Tominaga, M.


书目信息
Bulletin of the Hyogo Prefectural Agricultural Institute. Animal Husbandry (Japan)
33 ISSN 1341-6332
页码
pp. 7-10
语言
日本人
注释
Summaries (En, Ja)
6 tables; 3 fig.; 9 ref
类型
Summary

2001-08-15
AGRIS AP