Changes in hydrogen peroxide content and antioxidative enzyme activities during the maturation of sweet pepper (Capsicum annuum L.) fruit
2000
Imahori, Y. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Kanetsune, Y. | Ueda, Y. | Chachin, K.
AGROVOC Keywords
Bibliographic information
Journal of the Japanese Society for Horticultural Science (Japan)
Volume
69
Issue
6
ISSN
0013-7626
Pagination
pp. 690-695
Other Subjects
Peroxyde d'hydrogene; Culture fruitiere; Peroxido de hidrogeno
Language
English
Note
Summaries (En, Ja)
6 fig.; 22 ref
Type
Summary
2001-08-15
AGRIS AP
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