Changes in hydrogen peroxide content and antioxidative enzyme activities during the maturation of sweet pepper (Capsicum annuum L.) fruit
2000
Imahori, Y. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Kanetsune, Y. | Ueda, Y. | Chachin, K.
AGROVOC关键词
书目信息
Journal of the Japanese Society for Horticultural Science (Japan)
卷
69
期
6
ISSN
0013-7626
页码
pp. 690-695
其它主题
Peroxyde d'hydrogene; Culture fruitiere; Peroxido de hidrogeno
语言
英语
注释
Summaries (En, Ja)
6 fig.; 22 ref
类型
Summary
2001-08-15
AGRIS AP