The change in content of ATP and its related compounds in freshwater fish muscle during ice storage
1999
Tanimoto, S. (Hiroshima-ken. Food Technological Research Center (Japan)) | Hirata, T. | Sakaguchi, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 97-102
Other Subjects
Aptitude a la conservation; Musculos; Aptitud para la conservacion
Language
Japanese
Note
Summaries (En, Ja)
4 tables; 4 fig.; 10 ref
Type
Summary
2001-08-15
AGRIS AP
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