"J-Red", a new sweetpotato cultivar

Yamakawa, O.; Yoshinaga, M.; Kumagai, T.; Hidaka, M.; Komaki, K.; Kukimura, H.; Ishiguro, K.

"J-Red", a new sweetpotato cultivar

1998

"J-Red" is a newly released cultivar with a low starch and high carotenoid content, developed by Kyushu National Agricultural Experiment Station. It was evaluated on prefectural agricultural experiment stations, food processing companies and universities as breeding line "Kyushu No.120", and officially registered as "Sweetpotato Norin No.49" by the Ministry of Agriculture, Forestry and Fisheries in 1997 for food processing use, especially for sweetpotato juice

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AGROVOC Keywords

agronomic characters enregistrement hybridation hybridization ipomoea batatas registration registro variedades varieties

Bibliographic information

Published in

Bulletin of the Kyushu National Agricultural Experiment Station (Japan)

Issue 33 ISSN 0376-0685

Pagination

pp. 49-72

Other Subjects

Hibridacion; Caractere agronomique; Variete; Caracteristicas agronomicas

Language

Japanese

Note

Summaries (En, Ja)

2 colour plates; 15 tables; 3 fig.; 12 ref

Type

Summary

In AGRIS since: 2001-08-15

Format: AGRIS AP

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"J-Red", a new sweetpotato cultivar

1998

AGROVOC Keywords

Bibliographic information