"J-Red", a new sweetpotato cultivar
1998
Yamakawa, O. (Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto (Japan)) | Yoshinaga, M. | Kumagai, T. | Hidaka, M. | Komaki, K. | Kukimura, H. | Ishiguro, K.
"J-Red" is a newly released cultivar with a low starch and high carotenoid content, developed by Kyushu National Agricultural Experiment Station. It was evaluated on prefectural agricultural experiment stations, food processing companies and universities as breeding line "Kyushu No.120", and officially registered as "Sweetpotato Norin No.49" by the Ministry of Agriculture, Forestry and Fisheries in 1997 for food processing use, especially for sweetpotato juice
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