Effect of reduced or oxidized sugar derivatives on the reddening of dyer's saffron flowers induced by a fungal glucose oxidase catalysis
1997
Saito, K. | Murata, T. | Enomoto, Y | Miyakawa, K.I.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 171-176
Other Subjects
Bioquimica; Reaction chimique; Reacciones quimicas; Actividad catalitica; Activite catalytique
Language
English
Note
Summary (En)
Table, 8 ref.
Type
Summary; Non-Conventional
Corporate Author
Coimbra Univ. (Portugal). Dept. de Botanica
2001-08-15
AGRIS AP
Data Provider
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