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Possibilities for reducing fat and cholesterol in meat animals

2000

Cepin, S. | Zgur, S. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)

AGROVOC Keywords
acide gras animal growth promoters animal nutrition breeding methods calidad carcass composition carne cholesterol colesterol composition de la carcasse corps gras dietetic foods fats fatty acids grasas meat meat production nutrition animale production de viande promoteur de croissance animale promotores del crecimiento animal quality selection transgenic animals viande
Bibliographic information
Pagination
p. 49-65
Other Subjects
Nutricion animal; Aliment de regime; Seleccion; Alimentos dieteticos; Composicion de la canal; Metodos de mejoramiento genetico; Animales transgenicos; Methode d'amelioration genetique; Qualite; Animal transgenique; Produccion de carne; Acidos grasos
Language
Slovenian
Note
Summaries (En, Sl)
19 tables; 37 ref.
ISBN
961-6333-06-0
Translated Title
Moznosti zmanjsanja mascob in holesterola v prireji mesa
Type
Summary; Conference
Source
Meat and Meat Products for Quality Nutrition: Proceedings, Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2000.- ISBN 961-6333-06-02
Conference
2nd Conference on the Importance of Meat in Nutrition and Health, Portoroz (Slovenia), 10-11 Feb 2000
2001-08-15
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