Possibilities for reducing fat and cholesterol in meat animals
2000
Cepin, S. | Zgur, S. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)
AGROVOC关键词
书目信息
页码
p. 49-65
其它主题
Nutricion animal; Aliment de regime; Seleccion; Alimentos dieteticos; Composicion de la canal; Metodos de mejoramiento genetico; Animales transgenicos; Methode d'amelioration genetique; Qualite; Animal transgenique; Produccion de carne; Acidos grasos
语言
斯洛文尼亚语
注释
Summaries (En, Sl)
19 tables; 37 ref.
ISBN
961-6333-06-0
翻译的标题
Moznosti zmanjsanja mascob in holesterola v prireji mesa
类型
Summary; Conference
来源
Meat and Meat Products for Quality Nutrition: Proceedings, Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 2000.- ISBN 961-6333-06-02
粮农组织大会
2nd Conference on the Importance of Meat in Nutrition and Health, Portoroz (Slovenia), 10-11 Feb 2000
2001-08-15
AGRIS AP