About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Meat production and consumption in the world and in Slovenia

1997

Cepin, S. | Cepon, M. | Salehar, A. | Holcman, A. | Kompan, D. | Pohar, J. (Ljubljana Univ. (Slovenia). Biotechnical Fac., Zootechnical Dept.)

AGROVOC Keywords
animal husbandry animal production calidad carne consommation consumo consumption eslovenia europa europe fish forecasting meat meat production monde mundo pescado poisson (aliment) production animale production de viande quality slovenia tendance tendencias trends viande world
Bibliographic information
Pagination
p. 29-39
Other Subjects
Produccion animal; Elevage; Ganaderia; Qualite; Produccion de carne; Technique de prevision; Tecnicas de prediccion; Slovenie
Language
Slovenian
Note
Summaries (En, Sl)
7 tables; 2 ill., 15 ref.
ISBN
961-90397-6-9
Translated Title
Trendi prireje in porabe mesa v svetu in pri nas
Type
Summary; Conference
Source
Meat in Nutrition and Health: Proceedings, Zlender, B.Gasperlin, L. (Eds.).- Ljubljana (Slovenia), 1997.- ISBN 961-90397-6-9
Conference
Conference on the Importance of Meat in Nutrition and Health, Radenci (Slovenia), 20-21 Nov 1997
2001-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Ljubljana

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]