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In vitro antioxidant properties of juices from fruits and vegetables produced with and without chemicals

2001

Lugasi, A. (National Institute of Food-Hygiene and Nutrition, Budapest (Hungary))

AGROVOC Keywords
agricultural chemicals agriculture biologique antioxidantes antioxidants antioxydant fruits frutas hortalizas legume organic agriculture produit agrochimique vegetables
Bibliographic information
Pagination
p. 145-151
Other Subjects
Agricultura organica; Productos quimicos agricolas
Language
English
Note
Summary (En)
2 tables; 3 ill., 8 ref.
ISBN
961-6379-02-X
Type
Summary; Conference
Source
Molecular and Genetic Interactions Involving Phytochemicals, Kreft, I.Skrabanja, V. (Eds.).- Ljubljana (Slovenia), 2001.- ISBN 961-6379-02-X
Conference
COST 916 Action. Bioactive Plant Cell Wall Components in Nutrition and Health. European Scientific Symposium., Gozd Martuljek (Slovenia), 17-20 Sep 2000
2001-08-15
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