FAO AGRIS - International System for Agricultural Science and Technology

A brandy aroma wheel for South African brandy

2001

Jolly, N.P. | Hattingh, S. (Agricultural Research Council, Stellenbosch (South Africa). Infruitec-Nietvoorbij)


Bibliographic information
Pagination
pp. 16-21
Other Subjects
Compose de la flaveur; Composicion quimica; Sudafrica; Analisis organoleptico
Language
English
Note
Summary (En)
1 table; 3 fig., 18 ref.
Type
Summary

2001-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]